Sucrase in immobilized cells of Cucumis sativus L.
نویسندگان
چکیده
منابع مشابه
Localization of Stem Elongation Control in Cucumis sativus L.
Reciprocal grafts, and applications of gibberellin (GA) and indoleacetic acid (IAA) were used to localize the site of control for stem elongation in cucumber (Cucumis sativus L.). Dwarf and tall plants were reciprocally grafted to determine influence of stems and roots on stem elongation. At 21 days there were no significant differences in length between stems grafted to their own roots and tho...
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In this research, twenty genotypes of cucumber (Cucumis sativus) were studied that were collected from different geographical regions. The experiment was conducted as a randomized complete Block Design (RCBD) with four replications in Greenhouse. Data was collected on morphological features, yield and components of yield of cucumber which include: Total fruit yield per pickling, Fruit number pe...
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Introduction. Cucumber (Cucumis sativus L.) is an important horticultural crop. Its fruits are used for slicing and pickling and juice extraction worldwide. In India, both the fruits and seeds have long been used in the manufacture of traditional medicines that act as skin conditioners, diuretics and body coolants. Thus, cucumber is a potential candidate for an edible vaccine (6). In India, stu...
متن کاملPhotochlorophyll Biosynthesis in Cucumber (Cucumis sativus, L.) Cotyledons.
The formation of protochlorophyllide and protochlorophyllide phytyl ester was investigated during etioplast biogenesis in order to study the biosynthetic relation of these two compounds. Protochlorophyllide accumulates slowly during the first 2 days of germination, its rate of formation increases sharply during the 3rd day, and then it decreases. Protochlorophyllide phytyl ester starts accumula...
متن کاملChilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.).
1-Aminocyclopropane-1-carboxylic acid (ACC) level, ACC synthase activity, and ethylene production in cucumbers (Cucumis sativus L.) remain low while the fruit are held at a temperature which causes chilling injury (2.5 degrees C) and increase rapidly only upon transfer to warmer temperatures. The increase in ACC synthase activity during the warming period is inhibited by cycloheximide but not c...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2012
ISSN: 0862-867X,1805-9333
DOI: 10.17221/4465-hortsci